Passacaglia

Red wine made with Merlot, Cabernet Sauvignon and Barbera. The first born at Vignale di Cecilia, as well as the most prestigious, made from perfectly matured grapes, long macerations and handmade mixing of fermenting grapes. Aged in oak barrels for more than 12 months, and then bottle aged. Made in limited numbers in order to obtain maximum quality, selecting only the best grapes. This wine is complex, evolved, natural and unfiltered.